Party: Power Yacht Prize Night
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SATURDAY 10 OCTOBER, 2015
7.00pm SoPYC Ballroom
Delicious Three Course Meal, Music and Dancing
Entrée
Chicken and Corn Salsa wrapped in Filo, Grilled Asparagus
Served with a White wine cream sauce Alternated with
Slow Braised Pork Belly, Grilled Lychee, Caramelized
Beetroot, Pomegranate Molasses
Mains
Beef Fillet Mignon, Potato Fennel and Herb Rosti,
Red Wine Jus, Parsnip Crisp Alternated with
Grilled Snapper, Braised Cabbage, Roasted Fennel, Béarnaise
Dessert
Black Cherry Panna Cotta, Choc Hazelnut Crumb,
Raspberry Sorbet
Complimentary bottle of red and white wine per table
$58.00 Per Person
BOOK NOW AT THE OFFICE ON
9364 5844 OR [email protected]
Special seating requests will be considered but not 400 guaranteed